At Choi's Garden, every table becomes your personal grill station — where premium cuts meet smoky charcoal fire and generations of Korean culinary tradition come alive.
Every dish is crafted with intention — premium cuts, house-made sauces, and banchan that arrive before you even pick up your chopsticks.
Galbi, bulgogi, samgyeopsal — hand-selected cuts marinated in our house blends and grilled at your table. The star of the evening, every time.
A rotating array of house-made banchan — kimchi, japchae, yachae — refreshed daily. Complimentary refills that tell the story of Korean hospitality.
From cold naengmyeon that shocks your senses to sizzling dakgalbi — these comfort classics are the perfect closer to your BBQ feast.
This is just a glimpse — our full menu features even more seasonal specials
Call us for today's specials
Choi's Garden wasn't born in a restaurant — it was born at a family table, where the smell of marinade hitting hot charcoal meant everyone was finally home. Our founder brought that memory to Honolulu and built something that honors it.
Every cut of meat is sourced with the same care your grandmother would insist on. Every sauce is mixed in-house. Every table is set with the understanding that a meal here isn't just eaten — it's shared, slow, and deeply satisfying.
We're not the flashiest spot on Rycroft St. But we are the one where locals keep coming back, where the grill never stops smoking, and where you'll leave feeling like you've been fed like family.
Every table has a professional-grade grill. You cook, you control the char, you own the moment.
We select our meats the way your family would — no shortcuts, no compromises on quality.
Big parties, family gatherings, date nights — our space adapts to whatever brings you through the door.
No reservation required — just show up. Though calling ahead guarantees your seat on busy nights.
1303 Rycroft St
Honolulu, HI 96814
Mon – Thu: 11:00 AM – 10:00 PM
Fri – Sat: 11:00 AM – 11:00 PM
Sunday: 12:00 PM – 9:00 PM
